Description

We invite our member’s and their guests to join us in our Winter Truffle lunch of the season collaborating with Ganymede, a local truffle farm.
A long table, four-course menu designed to showcase the delicacy of winter,  truffles, complemented to St Maur’s aged wines.

With limited seating, early bookings are essential. We can also assist with transport & accommodation if required. We hope to see you at our table.

Date:  Saturday, 18^th August 2018
Time: 12.30pm – 5.00pm
Price: $145 per head
RSVP by 12^th August or contact Reeti for more information on
Call: 02 4883 4401
E: info@stmaurwines.com.au

Upcoming luncheons dates: Bookings are available and spaces are limited.

• Saturday, 15^th September 2018
• Saturday, 20^th October 2018
• Saturday, 17^th November 2018