St Maur Spring Bud Burst Barbeque



Description

As a part of your member benefits, we would like to invite you and a guest to our Spring bud burst annual barbeque to celebrate the spring and our forthcoming 2018 vintage. It’s a casual afternoon with exceptional wine and food from our garden, kitchen, larder, and cellar.

Booking information

Limited seating, thus booking is essential. We can also assist you with transport & accommodation.
Date: 28th October 2017
Time: 12.30pm – 5.00pm
Contact Reeti to confirm your booking on
Call: 02 4883 4401
E: info@stmaurwines.com.au

Upcoming luncheons dates: Bookings are available and spaces are limited.

  • Saturday, 18th  November 2017
  • Saturday, 16th December 2017
  • Saturday, 20th January 2017