Description

Members and their guests are invited to a culinary experience in our Members’ Private Dining Room which includes a long table four-course season tailored lunch, cheese tasting station, all elements complementing St Maur’s vineyard expressive backdated and current vintage wines.

Booking information: Limited seating, thus booking is essential. We can also assist you with transport & accommodation.

Date: 18^th March 2017
Time: 12.30pm – 5.00pm
Price: $140 per person
RSVP by 6^th March or contact Reeti for more information on
Call: 02 4883 4401
E: info@stmaurwines.com.au

Upcoming luncheons dates: Bookings are available.

• Saturday, 22^nd April 2017
• Saturday, 20^th May 2017
• Saturday, 17th June 2017