St Maur March Members’ Lunch
Members and their guests are invited to a culinary experience in our Members’ Private Dining Room which includes a long table four-course season tailored lunch, cheese tasting station, all elements complementing St Maur’s vineyard expressive backdated and current vintage wines.
Booking information: Limited seating, thus booking is essential. We can also assist you with transport & accommodation.
Date: 18th March 2017
Time: 12.30pm – 5.00pm
Price: $140 per person
RSVP by 6th March or contact Reeti for more information on
Call: 02 4883 4401
Upcoming luncheons dates: Bookings are available.
- Saturday, 22nd April 2017
- Saturday, 20th May 2017
- Saturday, 17th June 2017