Description

With the weather starting to warm up and the initial blossoms of Spring at St Maur farm, we invite our member’s and their guests to join us for our first lunch of the season.
A long table, four-course menu designed to showcase the delicacies of Spring complemented to St Maur’s aged wines.

With limited seating, early bookings are essential. We can also assist with transport & accommodation if required. We hope to see you at our table.

Date:  Saturday, 15^th September 2018
Time: 12.30pm – 5.00pm
Price: $110 per head
RSVP by 10^th September or contact Reeti for more information on
Call: 02 4883 4401
E: info@stmaurwines.com.au

Upcoming luncheons dates: Bookings are available and spaces are limited.

• Saturday, 20^th October 2018
• Saturday, 17^th November 2018
• Saturday, 8^th December 2018