Description

St Maur Wine Club is delighted to invite our members’ and their guests to a four course food and wine experience where our chef will craft a true seasonal menu using the freshest produce from our kitchen and garden matched with St Maur vintage and current wines.

Limited seating, thus booking is essential. We can also assist you with transport & accommodation.

Below are the event details and date for upcoming lunches.
Date: 18^th February 2017
Time: 12.30pm – 5.00pm
Price: $140 per person
RSVP by 6^th February or contact Reeti for more information on
Call: 02 4883 4401
E: info@stmaurwines.com.au

Upcoming luncheons dates: Bookings are available.

• Saturday, 18^th March 2017
• Saturday, 22^nd April 2017
• Saturday, 20^th May 2017