Our first annual free member’s BBQ lunch to celebrate the spring and forthcoming harvest for 2017 is approaching.
St Maur Members’ Christmas Lunch
Our member’s long table luncheon will take place again in December. Our members and guests Christmas Lunch will be a festive feast. Click here to find out how you can attend.
St Maur January Members’ Lunch
As the New Year rings in, our members and guests will enjoy our first 2017 members’ long lunch with a menu showcasing local produce to match St Maur vintage & current wines. Click here to find out how you can attend.
St Maur February Members’ Lunch
St Maur Wine Club is delighted to invite our members’ and their guests to a four course food and wine experience where our chef will craft a true seasonal menu using the freshest produce from our kitchen and garden matched with St Maur vintage and current wines. Click here to find out how you can attend.
St Maur March Members’ Lunch
Members and their guests are invited to a culinary experience in our Members’ Private Dining Room which includes a long table four-course season tailored lunch, cheese tasting station, all elements complementing St Maur’s vineyard expressive backdated and current vintage wines. Click here to find out how you can attend.
St Maur April Members’ Lunch
Pull up a chair at the long lunch table set up at our members’ only Private Dining Room and experience the Southern Highland hospitality as you feast on a host of local flavours complementing St Maur’s vineyard expressive backdated and current vintage wines. Click here to find out more.
St Maur Dine with a Pie Experience
With the spirit of celebrating “Pie Time, Dine with a Pie”, St Maur Wines in collaboration with Heatherbrae’s Pies invite you to a one-of-kind long lunch. We are hosting a four-course culinary experience in our Member’s Dining Room with a menu designed to pair Heatherbrae’s premium gourmet pies with St Maur wines. Guests will experience Heatherbrae Chef’s inspired creations wrapped in delicate pastries complementing St Maur’s current and vintage wines. Click here to find out more.
St Maur June Members’ Lunch
As part of our wine club member benefits, we invite you and a guest to our first annual BBQ of year. It is to celebrate our 2017 harvest and the new vintage for Lot 41 Pinot Noir 2015. It’s a casual afternoon with all elements complementing St Maur’s vineyard expressive vintage and current wines with exceptional food from our kitchen, garden and larder. Click here to find out more.